Blackbird Public House - Denver, Colorado

doodie

dank

Kelsey Rogers

Really enjoyed this place from the atmosphere to the food it was all quite good. The service could have been better. Our server didnt check in that much at all, and she never once refilled our waters. The cheese board was fresh with lots of variety, and the Brussels and Mussels were delicious. The portions were very generous as well. Definitely a good find for lunch didn't even have to wait to be seated. They also have their own little parking lot which was really nice and convenient.

Ania

I loved the place! Another visit with bRUNch running group, and another great one!
While we stayed on the patio, the interior was very climatic, I would be very happy to come back just to experience it fully. The staff was friendly and helpful.
We have tried the pork belly toast and fig&pig gluten free pizza. The toast was way less greasy than expected, of course super rich, but amazingingly tasty. The gf pizza has the type of crust I see all over Colorado (I'd like to learn who provides it!), and it's the good one, with characteristic smooth finish and kinda gooey inside. If you had it before, you know what I'm talking about. It's definitely the way to go if a restaurant doesn't prepare it themselves, always happy to see it.
Overall, a good visit!

Peter Docteroff

I'm a fan of the daily happy hour. The personal cheese pizza is a good deal and super tasty. Also have some decent prices on a few cocktails.
We ordered a spring salad off the normal menu and was a bit disappointed with that. Overall the ingredients were not super fresh.

Update 10/13: Stopped by for a Saturday brunch and had a great experience. The eggs benedict (and the potatoes that came with it) were delicious. Everyone else at the table also enjoyed their food.
The breakfast old fashioned missed the mark for my taste buds - the red-hot cinnamon flavor was too overbearing. But, the bottomless mimosas for $15 were a killer deal.

JL Mellott

One of our favorite spots in Denver. They have a great happy hour, and a great menu. Scott is a fantastic bartender and makes fantastic mixed drinks. It's such a warm cozy atmosphere and a lovely patio.

Kevin Smith

Great pub and friendly atmosphere. Catherine was our server/bartender and added a good bit of panache and personality to our experience - a high point being in not being afraid to make great recommendations and steer us in great directions. I had the dry rub wings with a side of two great sauces. Will go back when in town.

Alyssa Towns Swantkoski

I volunteer with the Association of Change Management Professionals (ACMP) Colorado Chapter, and we hosted our Fall Learning and Networking Event at Blackbird Public House. The service at this venue was phenomenal—truly the type of customer service that goes above and beyond. Onsite event support can be so hit or miss, but this team (Garrett and Gage—I apologize if spelling is incorrect) managed our requests with smiles on their faces, ensured we had all the equipment and tables we needed to support our guests, served our food on time as planned, and made sure our attendees were able to order drinks in a timely manner. With heartfelt gratitude, we appreciate this team for helping us bring our event to life and will definitely return in the future!

Stephanie Bricker

From the moment we walked in we were impressed. The atmosphere is fun and welcoming. Trista was our waitress and we couldn’t have been happier with her attentiveness, personality, and knowledge! The food was delicious and the drinks were great. Charcuterie, fig and pig pizza, and the espresso martini all hit the spot!